The evening menu

A short evening menu.

Plates meant to be shared or taken as a full dinner. Lake in the glass and on the plate.

Thu–Sat · 4:30–9:00 p.m.

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To begin

Tuna wontons

ponzu, sesame, wasabi aioli

Burrata

heirloom tomato, basil oil, grilled bread

Grilled octopus

white bean, salsa verde, lemon

Little neck clams

white wine, garlic, chili, herbs

From the sea

Cioppino

catch, shrimp, scallops, mussels, lobster knuckles

Halibut

fennel, saffron, citrus

Scallops

cauliflower, brown butter, capers

From the land

Cannelloni

spinach and ricotta, handmade

Half chicken

rosemary, lemon, pan juices

Bistecca

for two, rosemary, sea salt, olive oil

After dinner

Tiramisù

espresso, mascarpone, cocoa

Olive oil cake

citrus, crème fraîche

Affogato

vanilla gelato, espresso

Thursday only

Thursday night sushi

Sushi runs alongside the dinner menu on Thursday evenings, 4:30 to 9:00. Spicy tuna, shrimp, and a house roll named Memphremagog.

See the sushi

Tell us about allergies when you reserve.

The bar

The drink list

Built on the page, not only a PDF. Classic martinis, Vermont maple and gin, and a seasonal list that turns with the weather.

Classic martinis

The Belvedere

gin, dry vermouth, lemon twist

Dirty

gin, olive brine, blue cheese olive

Vesper

gin, vodka, lillet

Vermont maple and gin

Maple Mint Julep

gin, maple, mint

Lavender Bees Knees

gin, lavender honey, lemon

Seasonal

Dragonfruit Margarita

tequila, dragonfruit, lime, salt

Smoked Old Fashioned

bourbon, bitters, sugar, smoke

Dinner Thursday through Saturday.

Reserve a table